In olden times Kita onsen used to
make its own tofu.
The beautiful, clear spring water made delicious tofu.
A close up of the place where the tofu was made.
This photo shows where the tofu used to be made.
(It's near the Oyogiyu, swimming pool).
Nearby is the large rock said to
have been thrown by Tengu
and also the Horse head Kannon stone.
Close up of the stone.
Horse head Kannon stone.
